Allbeefbeveragebreakfastchickendessertsriceporksoupspastakids lovevegetarianFruit & BroasWhile visiting the small town of Lucban in the province of Quezon, we picked up a large can of broas in one of the pasalubong stores. These delicious...Beef Kare-KareSlowly simmered oxtail and tender beef brings out the flavors of this popular Filipino dish. Every cook I know has their own version of kare-kare: with or...Ginataang Bilo-biloGinataang bilo-bilo is usually made from creamy sweet coconut milk, saging na saba (cardava banana), kamote (sweet potato), soft pillows of bilo-bilo (rice...Crunchy Oyster MushroomsAppetizingly simple and crunchy. This oyster mushroom recipe came from an obsession with a very similar recipe from a local Italian restaurant- Mama...Tuna Quinoa SaladMeals can be quick, delicious and super healthy with this whole-grain protein bowl. Quinoa is a good alternative to rice, gluten-free, and packed with...Yoghurt and Peach MuesliAre you ready for a healthier diet change? Consider eating muesli for breakfast at least 2 to 3 times a week to cut some morning calories and help your...Patola Misua SoupWhen looking for a side dish for a quick lunch or dinner, this Patola Misua soup recipe only takes 20 minutes from start to finish. It is simple with a...Beef BulaloOn our most recent Tagaytay trip, we passed by so many bulalo restaurants that I knew just had to do a beef bulalo recipe for the site. It’s January...Sardine & Mushroom PastaThis sardine and mushroom pasta recipe is more Italian but canned sardines are a staple in most Filipino kitchens. Our past experiences in calamities,...Beef KalderetaBeef kaldereta is one of the top five Filipino fiesta or special occasion favorite. It is a delicious beef stew with carrots and potatoes slowly simmered...Prawn Molo SoupThis Filipino recipe of prawns and ground pork makes a delicious comfort food and a nice addition to your weekly menu. Leftover wrappers from making...Chicken SopasRainy days are finally here and there is no better comfort food than a warm bowl of my grandmother’s chicken soup. Chicken sopas can be made from last...ChamporadoThis is the meal equivalent of a nice and warm hot chocolate. Champorado originated from Mexico’s champurrado– a hot chocolate beverage also very...Arroz CaldoAlmost every street corner in the Philippines will have a carinderia that will serve this simple rice porridge. The secret is in the broth- fresh chicken...Chicken AdoboThe first thing that comes to mind when you think of Filipino food is, of course, Adobo. Considered by many as the national food- Adobo has undergone so...Pork BinagoonganI want to think that we are always trying to be healthy eaters and cutting down on our meats and pork, but this recipe comes to mind along with a lot of...Load More
Fruit & BroasWhile visiting the small town of Lucban in the province of Quezon, we picked up a large can of broas in one of the pasalubong stores. These delicious...
Beef Kare-KareSlowly simmered oxtail and tender beef brings out the flavors of this popular Filipino dish. Every cook I know has their own version of kare-kare: with or...
Ginataang Bilo-biloGinataang bilo-bilo is usually made from creamy sweet coconut milk, saging na saba (cardava banana), kamote (sweet potato), soft pillows of bilo-bilo (rice...
Crunchy Oyster MushroomsAppetizingly simple and crunchy. This oyster mushroom recipe came from an obsession with a very similar recipe from a local Italian restaurant- Mama...
Tuna Quinoa SaladMeals can be quick, delicious and super healthy with this whole-grain protein bowl. Quinoa is a good alternative to rice, gluten-free, and packed with...
Yoghurt and Peach MuesliAre you ready for a healthier diet change? Consider eating muesli for breakfast at least 2 to 3 times a week to cut some morning calories and help your...
Patola Misua SoupWhen looking for a side dish for a quick lunch or dinner, this Patola Misua soup recipe only takes 20 minutes from start to finish. It is simple with a...
Beef BulaloOn our most recent Tagaytay trip, we passed by so many bulalo restaurants that I knew just had to do a beef bulalo recipe for the site. It’s January...
Sardine & Mushroom PastaThis sardine and mushroom pasta recipe is more Italian but canned sardines are a staple in most Filipino kitchens. Our past experiences in calamities,...
Beef KalderetaBeef kaldereta is one of the top five Filipino fiesta or special occasion favorite. It is a delicious beef stew with carrots and potatoes slowly simmered...
Prawn Molo SoupThis Filipino recipe of prawns and ground pork makes a delicious comfort food and a nice addition to your weekly menu. Leftover wrappers from making...
Chicken SopasRainy days are finally here and there is no better comfort food than a warm bowl of my grandmother’s chicken soup. Chicken sopas can be made from last...
ChamporadoThis is the meal equivalent of a nice and warm hot chocolate. Champorado originated from Mexico’s champurrado– a hot chocolate beverage also very...
Arroz CaldoAlmost every street corner in the Philippines will have a carinderia that will serve this simple rice porridge. The secret is in the broth- fresh chicken...
Chicken AdoboThe first thing that comes to mind when you think of Filipino food is, of course, Adobo. Considered by many as the national food- Adobo has undergone so...
Pork BinagoonganI want to think that we are always trying to be healthy eaters and cutting down on our meats and pork, but this recipe comes to mind along with a lot of...
